Most people know that raw garlic is a very potent germ-fighter, but not everyone likes the taste. Try sweet pickled garlic! Benefits of Pickled Garlic: Remains a potent germ-fighter Has up to a year shelf life Can still be used as “fresh” garlic in recipes Tastes like fresh garlic in any recipe What You Need: peeled raw garlic (enough to fill a mason jar) Organic honey Organic Apple Cider Vinegar Directions: Peel enough cloves of garlic to fill the mason jar 3/4 of the way full Pour the organic honey over the garlic until the jar is about 1/3 full of honey Pour vinegar in to fill the rest Shake…